Comments for Black Star Gourmet Blog http://blog.blackstargourmet.com Gourmet food for thought Tue, 08 Jun 2010 10:30:20 +0000 hourly 1 http://wordpress.com/ Comment on Seared Torchon of Foie Gras with Pears by Tes http://blog.blackstargourmet.com/2010/06/08/seared-torchon-of-foie-gras-with-pears/#comment-83 Tue, 08 Jun 2010 10:30:20 +0000 http://blog.blackstargourmet.com/?p=270#comment-83 Wow it looks so yummy! I love this recipe. I can’t wait to try it.

]]> Comment on Foie Gras Hash with Grilled Duck Breast by More Than Gourmet http://blog.blackstargourmet.com/2010/05/18/foie-gras-hash-with-grilled-duck-breast/#comment-75 Fri, 28 May 2010 20:23:01 +0000 http://blog.blackstargourmet.com/?p=275#comment-75 Looks delicious! Reminds me of another duck recipe:

Duck Sausages on Polenta with Balsamic Sauce:
http://www.morethangourmet.com/our-family-recipes/duck-sausages-on-polenta-with-balsamic-sauce

]]> Comment on A Brief History of Coffee by Wholesale Coffee http://blog.blackstargourmet.com/2010/05/26/a-brief-history-of-coffee/#comment-72 Wed, 26 May 2010 19:40:36 +0000 http://blog.blackstargourmet.com/?p=282#comment-72 Great article. I think most people forget that America grows its own exquisite coffee.

]]> Comment on Meet Our Caviar Giveaway Winner! by Nicole http://blog.blackstargourmet.com/2010/04/13/meet-our-caviar-giveaway-winner/#comment-41 Wed, 14 Apr 2010 22:24:35 +0000 http://blog.blackstargourmet.com/?p=176#comment-41 Thanks for commenting on my blog :)

I’ve never tried caviar, but you sure talk it up a good game! :)

]]> Comment on How Balsamic Vinegar is Made by blackstargourmet http://blog.blackstargourmet.com/2010/03/31/how-balsamic-vinegar-is-made/#comment-19 Wed, 31 Mar 2010 17:27:33 +0000 http://blog.blackstargourmet.com/?p=96#comment-19 DuoDishes: its wonderful and its amazing how long it takes to make

]]> Comment on Nifty Kitchen Gadgets by blackstargourmet http://blog.blackstargourmet.com/2010/03/21/nifty-kitchen-gadgets/#comment-18 Wed, 31 Mar 2010 17:26:14 +0000 http://blog.blackstargourmet.com/?p=68#comment-18 Taste of Beirut: smiles
Duo Dishes: oh trust me I use it so handy

]]> Comment on Nifty Kitchen Gadgets by duodishes http://blog.blackstargourmet.com/2010/03/21/nifty-kitchen-gadgets/#comment-17 Wed, 31 Mar 2010 15:23:51 +0000 http://blog.blackstargourmet.com/?p=68#comment-17 So that bread mixer would do a better job than a standard KitchenAid (or your hands)? That’s such an interesting tool for the bread maker!

]]> Comment on How Balsamic Vinegar is Made by duodishes http://blog.blackstargourmet.com/2010/03/31/how-balsamic-vinegar-is-made/#comment-16 Wed, 31 Mar 2010 15:19:05 +0000 http://blog.blackstargourmet.com/?p=96#comment-16 Thanks for sharing this. Just this past weekend, a friend asked ‘How do they make balsamic vinegar?’, and of course we didn’t know for sure. There is a beautiful flavor to this vinegar.

]]> Comment on Nifty Kitchen Gadgets by tasteofbeirut http://blog.blackstargourmet.com/2010/03/21/nifty-kitchen-gadgets/#comment-14 Tue, 23 Mar 2010 03:32:06 +0000 http://blog.blackstargourmet.com/?p=68#comment-14 I would go for the egg poacher! That may get me to eat eggs more often!

]]> Comment on Nifty Kitchen Gadgets by blackstargourmet http://blog.blackstargourmet.com/2010/03/21/nifty-kitchen-gadgets/#comment-13 Tue, 23 Mar 2010 01:30:02 +0000 http://blog.blackstargourmet.com/?p=68#comment-13 Reeni: thanks Reeni I have both of those
HP: oh the pot clip sounds very handy

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